Lettuce / Iceberg Wraps and Grilled paneer with Yoghurt Dip

So here is the first recipe from my kitty...yummy..healthy n tasty.

Green leaves are here to stay and often I've heard eating raw n using in salad it is gr88. But again same salad..naah..not my cup of tea. it has to be something different.

So why not try making something delicious n healthy too.

Ingredients :

Stuffing in wraps:

Boiled sprouts (any green or brown)

Cucumber

Onion

Tomato

Green chilly

Lemon

Salt

Kala masala

Chilly powder (if u like it hot like me)

Iceberg/ Lettuce leaves

Grilled Paneer

Ingredients:

Homemade Paneer

Garlic

Olive Oil

Green Chilly

Rucola leaves (or anyone u  like..I had these..they have good peppery taste)

Salt

Oregano Flakes

Chilly Flakes

Yoghurt Dip

Ingredients :

Hung Curd

Coriander leaves

Oregano

Chilly flakes

Rosemary (Had these in fridge)

Salt (if u require)

How to make :

1. Mix sprout ingredients n make a chaat as per your taste.

2.Saute garlic, chilly with 1tsp oil in a pan. Once it turns a little brown add paneer and sauté it till little brown. Add oregano, chilly flakes, salt. Once done add rucola leaves n give it a stir n switch off the gas.

3.Put hung curd in a bowl add rosemary, oregano, chilly flakes n coriander leaves. Give a stir. Garnish with a rosemary flower.

4.Now the wraps part place the leaves flat on a tray n fill it with sprouts wrap it softly n close it with a tooth pick.

5. Enjoy it with dip n grilled paneer.

Hope you all give it a shot and enjoy your dinner like me.

Wait for my next post soon...